In a large saucepan, stir together sugar, cornstarch, salt and milk until smooth.Bake in preheated oven at 375 F until golden brown.The dough must be well chilled before baking!!! Wrap with plastic wrap and set in the fridge or freezer. Using a fork poke the bottom of the crust or use pie weights. Trim dough to a 1-inch overhang, fold under, and seal to form a rim, then crimp the rim with fingertips. Roll the dough on a floured surface into a 14-inch round, wrap around rolling pin and carefully unroll over a 9-inch pie plate and gently press into bottom and side of plate.Flatten the dough into disks, wrap in plastic and refrigerate at least 1 hour.Add 2 tablespoons ice water and using your hands knead until dough comes together, DO NOT OVERDO IT!!! (If it’s still crumbly, add water a tablespoon at a time, up to 2 more tablespoons, but don’t use too much water or the crust will shrink while baking).Using a pastry blender, cut in butter until mixture resembles coarse meal. Mix flour, salt and sugar in a medium-size bowl.The only problem about this homemade custard which is integral to the classic, old-fashioned taste is that you must use a 9 inch pie plate, not a deep dish, because the pie is really creamy and you want be able to take out the perfectly neat slices. For the crust I used this recipe and it was so easy having a video tutorial. And I found this one I could literally call Old Fashioned Banana Cream pie recipe. Thinking of Easter, I didn’t want a pre-made type pie, so I I was searching for a real, before instant pudding kinda pie. It’s so worth the extra time to make a real, milk and eggs custard filling, not an instant pudding, and it is super easy. You could always use pre-made crust and instant pudding that’s ready in just minutes but the end result of homemade Old Fashioned Banana Cream Pie is swoon-worthy. Old Fashioned Banana Cream Pie might be the easiest of all the cream pies and it’s so amazing, real dessert galore.
#Old cream pie how to
How to Make the Perfect Banana Cream Pie: I’m not a pie making expert by any means, actually I hate making pie crusts and sometimes buy a pre-made one, but homemade stuff is so much better, especially when it comes to family gatherings for the holidays such as Easter. If you need a perfect dessert for Easter brunch that could sit in the fridge for a few days, while you have to finish preparations for the holiday, making this Old Fashioned Banana Cream Pie won’t take you too much time.įull of old-fashioned flavor, Banana Cream Pie isn’t necessarily fancy, but it’s so inviting and besides Easter eggs and spring flower decoration, it will bring the nostalgic appeal at your Easter brunch table.ĭon’t let the making of pie crust from scratch, crimping the sides for classic crust look and cooking homemade vanilla pudding terrifies you, it’s not that hard at all. Old Fashioned Banana Cream Pie is a homemade pie recipe – like the one your grandma used to make! If you’re crazy for classic cream pies, this needs to be on your Easter table! A tender, flaky crust piled high with bananas and creamy vanilla pudding, topped with a fluffy cloud of fresh whipped cream, more bananas and chocolate shavings on top.
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